Current Purchases Available For Pickup May 6th-10th

Broccoli microgreens are a nutritional powerhouse, offering a host of health benefits in a tiny, tender package. These young greens, harvested just a few days after sprouting, have a mild, slightly peppery flavor, making them a versatile addition to many dishes. They are exceptionally rich in vitamins and minerals, including vitamin C, vitamin A, and vitamin K, as well as calcium and iron.

One of the standout features of broccoli microgreens is their high sulforaphane content, which might be why Broccoli microgreens have a slightly bitter taste. Sulforaphane, a compound known for its powerful antioxidant properties has also been studied for its potential in reducing the risk of cancer, combating inflammation, and supporting heart health. The high levels of vitamin C in these microgreens not only boost the immune system but also aid in skin health and wound healing. Additionally, the presence of fiber in broccoli microgreens supports digestive health, making them a great choice for those looking to maintain a healthy gut.